Cookies Book
The ultimate cookie collection from NYT Cooking, curated by Vaughn Vreeland. Featuring classic favorites like Chocolate Chip and Oatmeal Raisin alongside creative flavors—Salted Margarita Bars, Lemon-Turmeric Crinkles, Rum-Buttered Almond, Peanut Butter Miso, Gochujang Caramel, and Pistachio Pinwheels. Packed with time-tested recipes and expert guidance from renowned food writers including Dorie Greenspan, Melissa Clark, and Eric Kim. Perfect for any occasion or a simple Tuesday night treat.
Pickup currently unavailable at Lily + Rose Home
Cookies Book
Lily + Rose Home
Pickup currently unavailable
2235 W Gary Blvd
Clinton OK 73601
United States
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The ultimate cookie collection from NYT Cooking, curated by Vaughn Vreeland. Featuring classic favorites like Chocolate Chip and Oatmeal Raisin alongside creative flavors—Salted Margarita Bars, Lemon-Turmeric Crinkles, Rum-Buttered Almond, Peanut Butter Miso, Gochujang Caramel, and Pistachio Pinwheels. Packed with time-tested recipes and expert guidance from renowned food writers including Dorie Greenspan, Melissa Clark, and Eric Kim. Perfect for any occasion or a simple Tuesday night treat.
