Pie School Cookbook
Learn to make a delicious crust, and everything else is as easy as pie. Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere.
This entirely revised and refreshed edition:
• Brings the recipe count to 80 with 20 new pies
• Includes a new chapter on "difficult" fruit pies (i.e., lesser-known fruit fillings, such as Black Currant Custard Pie)
• Also includes a new chapter on easy weeknight savory pies like Lamb, Pumpkin, and Quince Pie, plus the classic Chicken Pot Pie
• Tricks to making enviable crusts with heritage whole grain flours (including gluten-free recipes)
Pie School Cookbook
Lily + Rose Home
2235 W Gary Blvd
Clinton OK 73601
United States
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Learn to make a delicious crust, and everything else is as easy as pie. Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere.
This entirely revised and refreshed edition:
• Brings the recipe count to 80 with 20 new pies
• Includes a new chapter on "difficult" fruit pies (i.e., lesser-known fruit fillings, such as Black Currant Custard Pie)
• Also includes a new chapter on easy weeknight savory pies like Lamb, Pumpkin, and Quince Pie, plus the classic Chicken Pot Pie
• Tricks to making enviable crusts with heritage whole grain flours (including gluten-free recipes)
